Chili Mac

Name: Chili Mac
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons black pepper; 425 grams kidney beans, drained; 227 grams tomato sauce; 411 grams whole tomatoes, undrained and chopped; 1 Tbsp chili powder; 113 grams cups cooked elbow macaroni (about uncooked); 248 grams whole-kernel corn, drained; 3 garlic cloves, minced; 118 milliliters chopped green bell pepper; 1 teaspoon ground cumin; 454 grams ground round; 118 milliliters chopped onion; 113 grams cup shredded sharp cheddar cheese; 170 grams tomato paste; 118 milliliters water

You can never have too many American recipes, so give Chili Mac a try. This main course has 299 calories, 22g of protein, and 12g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of garlic cloves, bell pepper, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook first 4 ingredients in a large Dutch oven over medium-high heat until browned, stirring to crumble beef.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Drain well; wipe drippings from pan with paper towels. Return beef mixture to pan; stir in macaroni and next 9 ingredients (macaroni through tomato paste). Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Spoon onto each of 8 plates; top with cheese.

Ingredients you will need

Tomato Paste