Chili for a Crowd
You can never have too many main course recipes, so give Chili for a Crowd a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 502 calories, 35g of protein, and 22g of fat each. Head to the store and pick up salt, vegetable oil, onions, and a few other things to make it today. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 2 hours. This recipe is typical of American cuisine.
Instructions
In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes.
Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall.
Brush the insides of the loaves with olive oil.
Place on ungreased cookie sheet.
Bake about 5 minutes or until light golden brown.
Place on serving plates. Spoon chili into bread bowls.