Chili for a Crowd

Chili for a Crowd
You can never have too many main course recipes, so give Chili for a Crowd a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 502 calories, 35g of protein, and 22g of fat each. Head to the store and pick up salt, vegetable oil, onions, and a few other things to make it today. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 2 hours. This recipe is typical of American cuisine.

Instructions

1
In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
Ingredients you will need
OnionOnion
BeefBeef
Equipment you will use
Dutch OvenDutch Oven
2
Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes.
Ingredients you will need
Chili PowderChili Powder
Tomato SauceTomato Sauce
TomatoTomato
SugarSugar
SaltSalt
3
Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
4
Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
Ingredients you will need
BeansBeans
5
Heat oven to 350F.
Equipment you will use
OvenOven
6
Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall.
Ingredients you will need
BreadBread
7
Brush the insides of the loaves with olive oil.
Ingredients you will need
Olive OilOlive Oil
8
Place on ungreased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
9
Bake about 5 minutes or until light golden brown.
Equipment you will use
OvenOven
10
Place on serving plates. Spoon chili into bread bowls.
Ingredients you will need
Bread BowlsBread Bowls
Chili PepperChili Pepper
Equipment you will use
BowlBowl
DifficultyExpert
Ready In2 hrs
Servings16
Health Score27
Magazine