Chili Dogs
Chili Dogs might be just the main course you are searching for. This recipe makes 8 servings with 379 calories, 18g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up pepper sauce, hot dog buns, hot dogs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine.
Instructions
In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving.
Grill or broil hot dogs until heated through.
Place on buns; top with chili.
Sprinkle with onion and cheese if desired.
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.
![Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5]()
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5