Chili Dip

Name: Chili Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 283 grams diced tomatoes with green chile peppers, drained; 425 grams chili without beans; 227 grams package cream cheese, softened

Chili Dip is a hor d'oeuvre that serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 343 calories, 11g of protein, and 27g of fat per serving. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up canned tomatoes, chili without beans, cream cheese, and a few other things to make it today. It will be a hit at your The Super Bowl event.

Instructions

In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.

Ingredients you will need

Chili Without Beans

Green Chili Pepper

Cream Cheese

Tomato

Equipment you will use

Microwave

Bowl

Microwave cream cheese mixture on high 1 minute.

Ingredients you will need

Cream Cheese

Equipment you will use

Microwave

Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Equipment you will use

Microwave

Equipment

Microwave

Bowl

Ingredients

Servings:

283grams

diced tomatoes with green chile peppers, drained 425grams

chili without beans 227grams

package cream cheese, softened

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.