Chili Breadsticks

Name: Chili Breadsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 2 Tbsps bread flour; 710 milliliters bread flour, divided; 3 Tbsps chili powder; 3 Tbsps cumin seeds; 1 egg white, beaten; 59 milliliters instant nonfat dry milk powder; 2 teaspoons olive oil; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters water; 1 package rapid-rise yeast; 3 Tbsps yellow cornmeal

Chili Breadsticks might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 95 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have instant nonfat milk powder, bread flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine water and oil in a small saucepan; heat to 120 to 13

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Sauce Pan

Combine 1 cup flour and next 5 ingredients in a large bowl; stir well. Gradually add liquid mixture to flour mixture, beating well at low speed of an electric mixer. Beat 2 additional minutes at medium speed. Gradually stir in enough of the remaining 2 cups flour to make a stiff dough.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Sprinkle 2 tablespoons flour over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 minutes).

Ingredients you will need

Dough

All Purpose Flour

Place in a bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray