Chile-Rubbed Steak with Corn and Red Pepper Relish

Name: Chile-Rubbed Steak with Corn and Red Pepper Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef tenderloin steaks (about 1 inch thick); 0 teaspoons black pepper; 1 teaspoons brown sugar; 1 teaspoon brown sugar; 3 ears corn; 59 milliliters finely chopped fresh cilantro; 0 teaspoons garlic powder; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 Tbsp fresh lime juice; 1 teaspoon olive oil; 1 teaspoons onion powder; 1 teaspoons dried oregano; 1 teaspoons Spanish smoked paprika; 1 red bell pepper; 118 milliliters finely chopped red onion; 0 teaspoons salt; 1 teaspoons salt

Chile-Rubbed Steak with Corn and Red Pepper Relish might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 27g of protein, 8g of fat, and a total of 226 calories. It will be a hit at your valentin day event. A mixture of cilantro, paprika, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

To prepare relish, brush oil over corn and bell pepper.

Ingredients you will need

Bell Pepper

Relish

Corn

Cooking Oil

Place corn and bell pepper on grill rack coated with cooking spray; grill 20 minutes or until lightly browned, turning every 5 minutes.

Ingredients you will need

Cooking Spray

Bell Pepper

Corn

Equipment you will use

Grill

Place bell pepper in a zip-top plastic bag; seal.

Ingredients you will need

Bell Pepper

Equipment you will use

Ziploc Bags

Let stand 10 minutes.

Remove pepper from bag; peel and chop.

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Pepper

Place pepper in a large bowl.

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Pepper

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Bowl

Cut kernels from ears of corn to measure 2 1/2 cups; add to bell pepper. Stir in onion and next 4 ingredients (through 1/4 teaspoon salt).

Ingredients you will need

Corn On The Cob

Bell Pepper

Onion

Salt

To prepare steak, combine 1/2 teaspoon salt, onion powder, and next 7 ingredients (through black pepper); rub salt mixture evenly over steaks.

Ingredients you will need

Black Pepper

Onion Powder

Steak

Salt

Dry Seasoning Rub

Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or to desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Serve with relish.

Ingredients you will need

Relish

Equipment

Grill

Ziploc Bags

Bowl

Ingredients

Servings:

680grams

beef tenderloin steaks (about 1 inch thick)0teaspoons

black pepper 1teaspoons

brown sugar 1teaspoon

brown sugar 3

ears corn 59milliliters

finely chopped fresh cilantro 0teaspoons

garlic powder 1teaspoons

ground cumin 0teaspoons

ground red pepper 1Tbsp

fresh lime juice 1teaspoon

olive oil 1teaspoons

onion powder 1teaspoons

dried oregano 1teaspoons

Spanish smoked paprika 1

red bell pepper 118milliliters

finely chopped red onion 0teaspoons

salt 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.