Chile-Glazed Shrimp

Name: Chile-Glazed Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon bottled minced garlic; 2 teaspoons dark sesame oil; 118 milliliters thinly sliced green onions; 1 Tbsp honey; 1 Tbsp low-sodium soy sauce; 680 grams shrimp, peeled and deveined; 1 teaspoon sambal oelek (ground fresh chile paste)

Chile-Glazed Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 212 calories, 35g of protein, and 4g of fat per serving. This recipe serves 4. Head to the store and pick up honey, sesame oil, green onions, and a few other things to make it today.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil to pan.

Ingredients you will need

Cooking Oil

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Frying Pan

Add garlic and shrimp, and stir-fry 2 minutes.

Ingredients you will need

Garlic

Shrimp

Add the onions, soy sauce, honey, and sambal oelek; stir-fry 3 minutes or until shrimp are done.

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Sambal Oelek

Soy Sauce

Onion

Shrimp

Honey

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

bottled minced garlic 2teaspoons

dark sesame oil 118milliliters

thinly sliced green onions 1Tbsp

honey 1Tbsp

low-sodium soy sauce 680grams

shrimp, peeled and deveined 1teaspoon

sambal oelek (ground fresh chile paste)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.