Chile Finishing Oil

Name: Chile Finishing Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters canola oil; 1 teaspoon cumin seeds; 4 garlic cloves, crushed; 8 dried hot red chiles

Chile Finishing Oil might be a good recipe to expand your side dish collection. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 232 calories, 2g of protein, and 23g of fat per serving. This recipe serves 5. 1 person found this recipe to be flavorful and satisfying. A mixture of canolan oil, cumin seeds, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a small saucepan, and cook over medium heat 3 minutes or until the garlic is lightly browned.

Ingredients you will need

Garlic

Equipment you will use

Sauce Pan

Remove from heat, and cool 15 minutes.

Place oil mixture in a blender or mini food processor, and process until smooth. Strain mixture through a sieve over a bowl, and discard solids. Refrigerate mixture in an airtight container for up to 10 days.

Ingredients you will need

Cooking Oil

Equipment you will use

Food Processor

Blender

Sieve

Bowl

Equipment

Ingredients

Servings:

118milliliters

canola oil 1teaspoon

cumin seeds 4

garlic cloves, crushed 8

dried hot red chiles

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.