Chicken With Onions And Sumac (djaj Bi-basal Wa Sumac)

Name: Chicken With Onions And Sumac (djaj Bi-basal Wa Sumac)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 black peppercorns; 1 stalk celery; 1 stick cinnamon; 0 teaspoons ground allspice; 0 teaspoons ground black pepper; 177 milliliters lemon juice; 4 Tbsps olive oil; 79 milliliters pine nuts; 1 medium roasting chicken, cut into pieces; 2 teaspoons salt; 3 Tbsps sumac; 2 liters water; 2 white onions, one peeled whole and studded with 5 cloves, one peeled and sliced

Chicken With Onions And Sumac (djaj Bi-basal Wa Sumac)

You can never have too many main course recipes, so give Chicken With Onions And Sumac (djaj Bi-basal Wa Sumac) a try. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 35g of protein, 51g of fat, and a total of 643 calories. Head to the store and pick up salt, celery, pine nuts, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.