Chicken With Olive Tapenade

Name: Chicken With Olive Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless, skinless chicken cutlets each); 1 teaspoon finely chopped fresh rosemary; 59 milliliters low-sodium chicken broth; 340 grams bottle marinated artichokes, drained, and liquid reserved; 118 milliliters pitted Spanish black olives; 118 milliliters pitted Spanish green olives; 454 grams potatoes, peeled and cut into 2-inch-by-1/4-inch wedges; 59 milliliters chopped red onion; 1 teaspoon salt, divided; 454 grams sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges; 59 milliliters white wine; 454 grams zucchini, cut into 1/2-inch slices

Chicken With Olive Tapenade might be just the main course you are searching for. One portion of this dish contains around 32g of protein, 16g of fat, and a total of 469 calories. This recipe serves 4. If you have chicken cutlets, salt, chicken broth, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Blend olives with 1 tablespoon reserved artichoke liquid in a food processor until paste forms.

Ingredients you will need

Cooking Spray

Artichoke

Olives

Equipment you will use

Food Processor

Grill

Aluminum Foil

Place 1 cutlet in center of 1 half of each piece of foil; top each with 1/4 of olive paste. Toss all potatoes with 1/4 cup reserved artichoke liquid, rosemary and 1/2 teaspoon salt; divide potatoes evenly among packets, placing them to side of chicken.

Ingredients you will need

Olive Tapenade

Artichoke

Potato

Rosemary

Whole Chicken

Salt

Equipment you will use

Aluminum Foil

Combine artichokes, zucchini, onion and remaining1/2 teaspoon salt; divide evenly among packets, placing them to other side of chicken.

Ingredients you will need

Artichoke

Zucchini

Whole Chicken

Onion

Salt

Combine wine and broth in a bowl. Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 2 tablespoons broth-wine mixture into each packet. Crimp third side of packets to seal; place on grill; close lid; cook until packets are fully puffed, 12 minutes. Carefully cut foil to open; serve.

Ingredients you will need

Broth