Chicken with Lemon and Capers

Name: Chicken with Lemon and Capers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers, rinsed; 79 milliliters all-purpose flour; 59 milliliters lemon juice; 4 servings Salt and pepper; 567 grams boneless, skinless chicken breast halves (about each); 3 Tbsps unsalted butter; 3 Tbsps vegetable oil; 118 milliliters white wine

You can never have too many main course recipes, so give Chicken with Lemon and Capers a try. This recipe serves 4. One serving contains 396 calories, 32g of protein, and 23g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, vegetable oil, lemon juice, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 200F.

Equipment you will use

Oven

Sprinkle chicken with salt and pepper and dredge in flour. Warm 1 Tbsp. butter and 2 Tbsp. oil in a large skillet over medium-high heat until butter foams.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Add 2 chicken breast halves; cook until browned, 3 minutes. Flip chicken; cook until firm and browned on other side, 3 minutes longer.

Ingredients you will need

Chicken Breast Halves

Whole Chicken

Transfer to a platter and loosely cover with foil.

Equipment you will use

Aluminum Foil

Add 1 Tbsp. butter and 1 Tbsp. oil to skillet and repeat with remaining chicken.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add to platter, cover and place in oven.

Equipment you will use

Oven

Add lemon juice and wine to skillet and bring to a boil, scraping up browned bits from bottom of pan. Boil, stirring occasionally, until thickened, 5 minutes.

Ingredients you will need

Lemon Juice