Shrimp in Dill Butter

Name: Shrimp in Dill Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps finely chopped dill; 16 jumbos shrimp, peeled, leaving tail fan attached, and deveined; 1 Tbsp finely chopped shallot; 1 sticks unsalted butter, softened; 6 inches 12 -thick) slices brioche or firm white sandwich bread, crusts discarded

Shrimp in Dill Butter requires about 1 hour from start to finish. One serving contains 94 calories, 3g of protein, and 9g of fat. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have dill, butter, shallot, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to 375°F with rack in middle.

Equipment you will use

Oven

Cut bread into 24 (2- by 1-inch) rectangles, then bake in a 4-sided sheet pan, turning once or twice, until golden, 8 to 10 minutes. (Leave oven on.)

Ingredients you will need

Bread

Equipment you will use

Oven

Frying Pan

Transfer to a rack to cool.

Season shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper. Mash together butter, dill, shallot, and 1/4 teaspoon each of salt and pepper. Put a dab of dill butter in each ramekin, then put ramekins in sheet pan. Arrange 2 shrimp, with tails up and facing each other, in each ramekin.

Ingredients you will need

Salt And Pepper

Shallot

Butter

Pepper

Shrimp

Dill

Salt

Equipment you will use

Ramekin

Frying Pan

Spread remaining dill butter in ramekins and bake until shrimp are just cooked through, 20 to 25 minutes.

Ingredients you will need

Butter

Shrimp

Spread

Dill

Equipment you will use

Oven

Ramekin

Serve with toasts.

•Toasts can be made 1 day ahead and kept in an airtight container at room temperature.•Ramekins can be assembled 1 day ahead and chilled. Bring to room temperature before baking.

Equipment you will use

Ramekin

Equipment

Oven

Frying Pan

Ramekin

Ingredients

Servings:

2Tbsps

finely chopped dill 16jumbos

shrimp, peeled, leaving tail fan attached, and deveined 1Tbsp

finely chopped shallot 1sticks

unsalted butter, softened 6inches

12 -thick) slices brioche or firm white sandwich bread, crusts discarded

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.