Grilled Teriyaki Pork with Mango-Noodle Salad

Name: Grilled Teriyaki Pork with Mango-Noodle Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 teaspoons crushed red pepper; 1 cucumber, peeled, seeded, thinly sliced crosswise; 1 teaspoon finely chopped fresh ginger; 2 cloves garlic, finely chopped; 2 Tbsps fresh lime juice; 1 small mango, peeled, pitted, cut into 1/2-inch dice; 454 grams boneless pork chops; 227 grams rice noodles; 1 teaspoons salt; 4 scallions, white and light green parts, finely chopped; 3 Tbsps sesame oil; 79 milliliters teriyaki sauce

Grilled Teriyaki Pork with Mango-Noodle Salad might be just the Japanese recipe you are searching for. This main course has 535 calories, 29g of protein, and 19g of fat per serving. This dairy free recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up pepper, garlic, lime juice, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Combine pork chops, teriyaki sauce and garlic in a ziplock bag; turn several times to coat. Preheat grill to high.

Ingredients you will need

Teriyaki Sauce

Pork Chops

Garlic

Equipment you will use

Grill

Whisk sesame oil, lime juice, scallions, ginger, salt and red pepper flakes in a small bowl.

Ingredients you will need

Red Pepper Flakes

Lime Juice

Sesame Oil

Green Onions

Ginger

Salt

Equipment you will use

Whisk

Bowl

Place rice noodles in a large heatproof bowl and cover with boiling water.

Ingredients you will need

Rice Noodles

Water

Equipment you will use

Bowl

Let stand until tender, about 20 minutes.

Drain well, rinse under cold water and drain again.

Ingredients you will need

Water

While noodles are soaking, grill pork chops until cooked through, turning once, about 10 minutes total.

Ingredients you will need

Pork Chops

Pasta

Equipment you will use

Grill

Remove pork chops to a cutting board and let stand 5 minutes before slicing thinly.

Ingredients you will need

Pork Chops

Equipment you will use

Cutting Board

Pour dressing over noodles, and toss to coat.

Ingredients you will need

Pasta

Add mango and cucumber, and toss again. Divide noodles among 4 bowls and top with pork.

Ingredients you will need

Cucumber

Pasta

Mango

Pork

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1teaspoons

crushed red pepper 1

cucumber, peeled, seeded, thinly sliced crosswise 1teaspoon

finely chopped fresh ginger 2cloves

garlic, finely chopped 2Tbsps

fresh lime juice 1small

mango, peeled, pitted, cut into 1/2-inch dice 454grams

boneless pork chops 227grams

rice noodles 1teaspoons

salt 4

scallions, white and light green parts, finely chopped 3Tbsps

sesame oil 79milliliters

teriyaki sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raats Original Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.