Raspberry Dressing

Name: Raspberry Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 79 milliliters olive oil; 237 milliliters frozen raspberries, thawed; 1 Tbsp raspberry preserves; 2 Tbsps red wine vinegar; 5 servings Salt and pepper; 79 milliliters vegetable oil

Raspberry Dressing is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains roughly 0g of protein, 29g of fat, and a total of 278 calories. This recipe serves 5. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up dijon mustard, raspberry preserves, raspberries, and a few other things to make it today.

Instructions

Mix raspberries, vinegar, preserves and mustard in a blender and blend until smooth, about 30 seconds. With the blender on, gradually add both oils until thick and creamy, about 1 minute. Season with salt and pepper.

Ingredients you will need

Salt And Pepper