Chicken-Walnut Salad

Name: Chicken-Walnut Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 carrot curls; 118 milliliters finely chopped celery; 946 milliliters cubed cooked chicken; 59 milliliters chopped green onion; 59 milliliters lemon juice; 1 leave lettuce; 118 milliliters mayonnaise; 59 milliliters chutney; 16 slices pineapple; 59 milliliters raisins; 1 teaspoons salt (to taste); 16 slices tomatoes; 8 toasted walnut halves; 315 milliliters chopped toasted walnuts

Need a gluten free and dairy free main course? Chicken-Walnut Salad could be an amazing recipe to try. This recipe serves 8. One serving contains 534 calories, 22g of protein, and 35g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have tomatoes, salt, lettuce leaf, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes about 30 minutes.