Chicken Tortilla Chowder

Name: Chicken Tortilla Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams can chicken broth; 283 grams can condensed cream of chicken soup, undiluted; 473 milliliters cubed cooked chicken; 283 grams can condensed cream of potato soup, undiluted; 4 7-inchs flour tortillas (6 to 7 inches), cut into 1/2-inch strips; 113 grams can chopped green chilies; 59 milliliters thinly sliced green onions; 312 grams can Mexicorn; 355 milliliters milk; 128 grams jar sliced mushrooms, drained; 170 grams 1-1/2 cups shredded cheddar cheese

Chicken Tortilla Chowder takes about 20 minutes from beginning to end. This recipe makes 10 servings with 341 calories, 26g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. Head to the store and pick up mexicorn, chilies, chicken, and a few other things to make it today.

Instructions

In a Dutch oven, combine the broth, soups and milk. Stir in the chicken, corn, mushrooms, chilies and onions. Bring to a boil.

Ingredients you will need

Mushrooms

Whole Chicken

Chili Pepper

Onion

Broth

Corn

Milk

Equipment you will use

Dutch Oven

Add the tortilla strips. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.

Ingredients you will need

Tortilla Strips

Add cheese; stir just until melted.

Ingredients you will need

Cheese

Serve immediately.

Equipment

Dutch Oven

Ingredients

Servings:

397grams

can chicken broth 283grams

can condensed cream of chicken soup, undiluted 473milliliters

cubed cooked chicken 283grams

can condensed cream of potato soup, undiluted 47-inchs

flour tortillas (6 to 7 inches), cut into 1/2-inch strips 113grams

can chopped green chilies 59milliliters

thinly sliced green onions 312grams

can Mexicorn 355milliliters

milk 128grams

jar sliced mushrooms, drained 170grams

1-1/2 cups shredded cheddar cheese

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are my top picks for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Brick & Mortar Manchester Ridge Vineyard Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.