Chicken Stew Provencal

Name: Chicken Stew Provencal
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 397 grams can whole tomatoes, cut up; 2 large ribs celery, sliced; 473 milliliters chicken broth; 4 chicken legs, cut into thighs and drumsticks, skinned; 4 large cloves garlic, minced; 2 teaspoons dried herbs de provence; 2 Tbsps olive oil; 2 larges onions, sliced into thin wedges; 4 red potatoes, cut into 1 chunks; 1 teaspoons salt

Chicken Stew Provencal requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 3. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 740 calories, 38g of protein, and 38g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 11 person have tried and liked this recipe. prevention.com. If you have onions, olive oil, celery, and a few other ingredients on hand, you can make it. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. A couple people really liked this main course. If you like this recipe, you might also like recipes such as Chicken Stew Provencal, Provençal Chicken Stew, and Beef Stew Provencal.