Chicken Saltimbocca

Name: Chicken Saltimbocca
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 177 milliliters Progresso® chicken broth (from 32-oz carton); 79 milliliters all-purpose flour; 1 teaspoon chopped fresh sage leaves; 1 teaspoon Italian seasoning; 113 grams slices each) mozzarella cheese; 2 Tbsps grated Parmesan cheese; 85 grams slices prosciutto (about; 1 teaspoons salt; 680 grams boneless skinless chicken breasts (about each); 2 Tbsps olive or vegetable oil

Chicken Saltimbocc A mixture of mozzarella cheese, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. Coat chicken with flour mixture; shake off excess flour.

Ingredients you will need

Italian Seasoning

Parmesan

Chicken Breast

Meat

All Purpose Flour

Shake

Salt

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

In 12-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook about 8 minutes, turning once, until browned on outside and no longer pink in center. Top each chicken breast with 1 slice prosciutto and 1 slice mozzarella cheese. Cover skillet tightly; cook 1 to 2 minutes or until cheese is melted.

Ingredients you will need

Mozzarella