Chicken Potstickers

Name: Chicken Potstickers
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 118 milliliters shredded carrots; 227 grams tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 454 grams ground chicken breast; 0 teaspoons ground ginger; 473 milliliters finely chopped napa cabbage; 8 teaspoons oil, divided; 340 grams pkg. won ton wrappers (about 4 doz.)

Chicken Potstickers might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 6g of protein, and 4g of fat. This recipe serves 24. From preparation to the plate, this recipe takes around 41 minutes. A mixture of carrots, philadelphia chive & onion cream cheese spread, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 to 6 min. or until done, stirring frequently.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Add cream cheese spread; cook 2 to 3 min. or until melted, stirring frequently. Stir in cabbage, carrots and ginger.

Ingredients you will need

Cream Cheese Spread

Cabbage

Carrot

Ginger

Spoon chicken mixture onto centers of won ton wrappers, adding about 1 tsp. to each. Moisten edge of each wrapper with water; fold in half to form triangle, pressing edges together to seal.

Ingredients you will need

Wonton Wrappers

Whole Chicken

Water

Heat 2 tsp. oil in large nonstick skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 10 to 12 dumplings; cook 1 to 1-1/2 min. or until bottoms are golden brown.

Add 2 to 3 Tbsp. water; cover. Cook on medium-low heat 2 to 2-1/2 min. or until dumplings are done and water is evaporated.

Ingredients you will need

Water

Transfer dumplings to serving plate; wipe skillet dry. Repeat with remaining oil and dumplings.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

shredded carrots 227grams

tub PHILADELPHIA Chive & Onion Cream Cheese Spread 454grams

ground chicken breast 0teaspoons

ground ginger 473milliliters

finely chopped napa cabbage 8teaspoons

oil, divided 340grams

pkg. won ton wrappers (about 4 doz.)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.