Chicken Potpie

Name: Chicken Potpie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 237 milliliters diced carrot; 237 milliliters diced celery; 340 grams cups chopped cooked chicken breast (about; 118 milliliters fat-free, less-sodium chicken broth; 710 milliliters fat-free milk; 7 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 2 teaspoons chopped fresh thyme; 227 grams cups sliced mushrooms (about; 2 Tbsps olive oil; 473 milliliters diced onion; 237 milliliters frozen green peas; 6 sheets (14 x 9-inch) sheets frozen phyllo dough, thawed; 454 grams cups diced red potato (about; 1 teaspoon salt

Chicken Potpie might be a good recipe to expand your main course repertoire. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 413 calories, 29g of protein, and 12g of fat. Head to the store and pick up onion, less-sodium chicken broth, celery, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Melt butter in a large Dutch oven over medium-high heat; add oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Add potatoes and next 6 ingredients (through thyme), and saut for 5 minutes. Reduce heat to medium-low; sprinkle flour over vegetables. Cook for 5 minutes, stirring frequently. Stir in milk and broth. Increase heat to medium-high; bring to a boil. Reduce heat, and simmer 5 minutes or until thickened.

Ingredients you will need

Vegetable

Potato

Broth

All Purpose Flour

Thyme

Milk

Add chicken, peas, salt, and pepper.

Ingredients you will need

Whole Chicken

Pepper

Peas

Salt

Spoon mixture into a 3-quart baking dish.

Equipment you will use

Baking Pan

Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly spray with cooking spray. Repeat layers with cooking spray and remaining phyllo.

Ingredients you will need

Cooking Spray