Chicken Potpie might be a good recipe to expand your main course repertoire. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 413 calories, 29g of protein, and 12g of fat. Head to the store and pick up onion, less-sodium chicken broth, celery, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Melt butter in a large Dutch oven over medium-high heat; add oil.
Add potatoes and next 6 ingredients (through thyme), and saut for 5 minutes. Reduce heat to medium-low; sprinkle flour over vegetables. Cook for 5 minutes, stirring frequently. Stir in milk and broth. Increase heat to medium-high; bring to a boil. Reduce heat, and simmer 5 minutes or until thickened.
Add chicken, peas, salt, and pepper.
Spoon mixture into a 3-quart baking dish.
Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly spray with cooking spray. Repeat layers with cooking spray and remaining phyllo.
Place phyllo layers loosely on top of mixture in dish.
Place dish on a baking sheet.
Bake at 375 for 30 minutes or until top is golden.