Chicken Pot Stickers

Name: Chicken Pot Stickers
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 113 grams mushrooms (preferably shiitake), stems removed, sliced; 1 Tbsp sesame or peanut oil; 1 Tbsp rice wine vinegar; 473 milliliters sugar snap or snow peas, tough ends removed; 1 Tbsp soy sauce; 4 servings Sriracha to taste

Chicken Pot Stickers might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 60 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sriracha, peanut oil, snow peas, and a few other things to make it today. It is a rather inexpensive recipe for fans of Chinese food. prevention.com. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 17 minutes.

Ingredients

Servings:

113grams

mushrooms (preferably shiitake), stems removed, sliced 1Tbsp

sesame or peanut oil 1Tbsp

rice wine vinegar 473milliliters

sugar snap or snow peas, tough ends removed 1Tbsp

soy sauce 4servings

Sriracha to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.