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Chicken Pot Pie W/ Puff Pastry
Chicken Pot Pie W/ Puff Pastry
Chicken Pot Pie W/ Puff Pas
Ingredients
Servings:
59
milliliters
butter
237
milliliters
chicken broth
651
milliliters
cooked chicken or cooked turkey (cut up)
59
milliliters
all-purpose flour
177
milliliters
light cream or milk
355
milliliters
mixed vegetables
1
medium
onion, chopped
1
teaspoons
poultry seasoning
397
grams
package puff pastry, thawed and rolled for top
4
servings
salt and pepper, to taste
Difficulty
Medium
Ready In
50 m.
Servings
4
Health Score
19
Dish Types
Lunch
Main Course
Main Dish
Dinner
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