Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 carrots, chopped; 473 milliliters chopped cooked chicken (leftover or pulled from a store-bought rotisserie chicken); 473 milliliters stemmed and quartered white or cremini mushrooms; 2 egg whites, lightly beaten; 59 milliliters flour; 2 cloves garlic, minced; 118 milliliters half-and-half; 473 milliliters low-sodium chicken broth, warmed; 1 onion, chopped; 473 milliliters frozen pearl onions; 355 milliliters frozen peas; 1 sheet puff pastry, defrosted; 4 servings salt and black pepper to taste; 237 milliliters 2% or whole milk

Chicken Pot Pie might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 805 calories, 36g of protein, and 47g of fat. From preparation to the plate, this recipe takes roughly 58 minutes. A mixture of butter, puff pastry, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty.