Chicken Piccata

Name: Chicken Piccata
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps butter, divided; 2 Tbsps drained capers; 118 milliliters dry white wine; 118 milliliters ounces all-purpose flour, divided (about; 3 Tbsps coarsely chopped fresh flat-leaf parsley; 4 mediums garlic cloves, thinly sliced; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 177 milliliters fat-free, lower-sodium chicken broth, divided; 2 Tbsps olive oil, divided; 59 milliliters finely chopped shallots; 680 grams skinless, boneless chicken breast halves

Chicken Piccata might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 411 calories, 39g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 31 minutes. Head to the store and pick up pepper, wine, kosher salt, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Place 1 teaspoon flour in a small bowl, and place remaining flour in a shallow dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Sprinkle both sides of chicken evenly with salt and pepper. Dredge chicken in flour in shallow dish; shake off excess.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Shake

Melt 1 tablespoon butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 1 tablespoon oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken to pan; saut 4 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Heat remaining 1 tablespoon oil in pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots to pan; saut 3 minutes, stirring frequently.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Add garlic; saut 1 minute, stirring constantly.

Ingredients you will need

Garlic

Add wine; bring to a boil, scraping pan to loosen browned bits. Cook until liquid almost evaporates, stirring occasionally.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add 1/4 cup broth to reserved 1 teaspoon flour; stir until smooth.

Ingredients you will need

Broth

All Purpose Flour

Add remaining 1/2 cup broth to pan; bring to a boil. Cook until reduced by half (about 5 minutes). Stir in flour mixture; cook 1 minute or until slightly thick, stirring frequently.

Ingredients you will need

Broth

All Purpose Flour

Equipment you will use

Frying Pan

Remove from heat; stir in remaining 1 1/2 tablespoons butter, juice, and capers.

Ingredients you will need

Butter

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