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Chicken-Pesto Sandwiches

Chicken-Pesto Sandwiches
You can never have too many main course recipes, so give Chicken-Pesto Sandwiches If you have basil pesto, round focaccia bread, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
Ingredients you will need
Chicken BreastChicken Breast
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
2
Sprinkle with salt and oregano.
Ingredients you will need
OreganoOregano
SaltSalt
3
Set oven control to broil.
Equipment you will use
OvenOven
4
Place chicken on rack in broiler pan. Broil with tops 4 to 6 inches from heat 15 to 20 minutes, turning once, until no longer pink in center.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Broiler PanBroiler Pan
5
Cut bread horizontally in half; cut into 6 wedges.
Ingredients you will need
BreadBread
6
Spread pesto on cut sides of bread.
Ingredients you will need
SpreadSpread
BreadBread
PestoPesto
7
Layer chicken, tomato and spinach on bottom wedges. Top with top wedges.
Ingredients you will need
Whole ChickenWhole Chicken
SpinachSpinach
TomatoTomato
DifficultyNormal
Ready In30 m.
Servings6
Health Score18
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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