Chicken Pasta Salad with Roasted Red Pepper Dressing

Name: Chicken Pasta Salad with Roasted Red Pepper Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters refrigerated Alfredo sauce (from 10-ounce container); 2 liters frozen broccoli florets; 170 grams package refrigerated diced cooked chicken breast; 227 grams cups uncooked farfalle (bow-tie) pasta; 198 grams jar roasted red bell peppers, drained and finely chopped; 0 teaspoons salt; 312 grams can whole kernel corn with red and green peppers, drained

You can never have too many main course recipes, so give Chicken Pasta Salad with Roasted Red Pepper Dressing a try. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 7g of fat, and a total of 303 calories. It is a good option if you're following a dairy free diet. A mixture of roasted bell peppers, farfalle pasta, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.