Chicken 'n' Stuffing

Chicken 'n' Stuffing
Chicken 'n' Stuffing is a side dish that serves 8. Watching your figure? This gluten free recipe has 628 calories, 50g of protein, and 29g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, onion, salt, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, take a look at these similar recipes: Buttermilk Cornbread and Sage Stuffing, Easy Pork Chops on Stuffing, and Grilled Turkey Breast with Cran-Apple Cremini Stuffing.

Instructions

1
In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture.
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CroutonsCroutons
ParsleyParsley
ButterButter
CeleryCelery
PepperPepper
OnionOnion
SaltSalt
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Frying PanFrying Pan
BowlBowl
2
Combine eggs and broth; pour over bread mixture and toss to combine.
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BreadBread
BrothBroth
EggEgg
3
Add chicken; toss gently.
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ChickenChicken
4
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40-50 minutes or until a meat thermometer reads 160°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score14
Dish TypesSide Dish
OccasionsThanksgiving
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