Chicken Meatball and Greens Soup

Chicken Meatball and Greens Soup
Chicken Meatball and Greens Soup might be just the main course you are searching for. This recipe serves 30. One portion of this dish contains approximately 17g of protein, 10g of fat, and Head to the store and pick up sage, egg, parsley, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 2 minutes.

Instructions

1
Make meatballs: Preheat oven to 350F. Mist a large, rimmed baking sheet with cooking spray. In a large bowl, combine meatball ingredients, mixing thoroughly with your hands.
Ingredients you will need
Cooking SprayCooking Spray
MeatballsMeatballs
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
OvenOven
2
Roll mixture into 1-inch balls, moistening hands with water if mixture is sticky, and place in a single layer on baking sheet (make sure meatballs are not touching).
Ingredients you will need
MeatballsMeatballs
WaterWater
RollRoll
Equipment you will use
Baking SheetBaking Sheet
3
Bake for 10 minutes, shaking sheet halfway through.
Equipment you will use
OvenOven
4
Make soup: In a large saucepan, bring broth to a simmer over high heat.
Ingredients you will need
BrothBroth
SoupSoup
Equipment you will use
Sauce PanSauce Pan
5
Add meatballs, greens, 1 tsp. salt and 1/2 tsp. pepper. Cover, reduce heat to medium-low and simmer for 10 minutes. Stir in pasta; cook, uncovered, until pasta is tender, about 8 minutes, or as package label directs.
Ingredients you will need
MeatballsMeatballs
GreensGreens
PepperPepper
PastaPasta
SaltSalt
6
Season soup with salt and pepper. Ladle into bowls; sprinkle with grated Parmesan just before serving, if desired.
Ingredients you will need
Salt And PepperSalt And Pepper
ParmesanParmesan
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyExpert
Ready In1 h, 2 m.
Servings30
Health Score13
Magazine