Chicken Meatball and Greens Soup
Chicken Meatball and Greens Soup might be just the main course you are searching for. This recipe serves 30. One portion of this dish contains approximately 17g of protein, 10g of fat, and Head to the store and pick up sage, egg, parsley, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 2 minutes.
Make meatballs: Preheat oven to 350F. Mist a large, rimmed baking sheet with cooking spray. In a large bowl, combine meatball ingredients, mixing thoroughly with your hands.
Roll mixture into 1-inch balls, moistening hands with water if mixture is sticky, and place in a single layer on baking sheet (make sure meatballs are not touching).
Bake for 10 minutes, shaking sheet halfway through.
Make soup: In a large saucepan, bring broth to a simmer over high heat.
Add meatballs, greens, 1 tsp. salt and 1/2 tsp. pepper. Cover, reduce heat to medium-low and simmer for 10 minutes. Stir in pasta; cook, uncovered, until pasta is tender, about 8 minutes, or as package label directs.
Season soup with salt and pepper. Ladle into bowls; sprinkle with grated Parmesan just before serving, if desired.