Chicken Marinara

Name: Chicken Marinara
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 177 milliliters breadcrumbs; 794 grams crushed tomatoes; 2 larges eggs, beaten; 118 milliliters chopped fresh basil; 4 garlic cloves, chopped; 177 milliliters grated mozzarella cheese; 8 Tbsps olive oil; 2 teaspoons dried oregano; 177 milliliters grated Parmesan cheese; 0 teaspoons dried crushed red pepper; 3 shallots, peeled, chopped; 9 larges boneless chicken thighs (skinless or skin-on, your preference), if large pieces, then cut in half

Chicken Marinara might be just the main course you are searching for. This recipe serves 6. One serving contains 627 calories, 48g of protein, and 35g of fat. If you have all purpose flour, eggs, garlic cloves, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.