Cook the Book: Paddington Burgers
The recipe Cook the Book: Paddington Burgers is ready in around 30 minutes and is definitely an amazing dairy free and vegetarian option for lovers of American food. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 3g of fat, and a total of 207 calories. This recipe serves 6. Head to the store and pick up pepper, garlic powder, tomato sauce, and a few other things to make it today.
Combine all ingredients in a large mixing bowl and mix well.
Spray a skillet with cooking spray and heat the skillet. Form the mixture into patties and cook on both sides over medium-high heat until well-browned.
Transfer to paper-towel-lined plate and repeat until the beef mixture is used up. Or cook on a grill until well done.
Serve in toasted hamburger buns with sautéed sliced onions, English mustard, lettuce, and tomato.