Chicken Lo Mein

Name: Chicken Lo Mein
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters chicken broth; 2 Tbsps cornstarch; 2 Tbsps minced fresh ginger root; 227 grams fresh shiitake mushrooms, stemmed and sliced; 1 Tbsp minced garlic; 6 green onions, sliced diagonally into 1/2 inch pieces; 1 teaspoons ground black pepper; 340 grams package uncooked linguine pasta; 3 Tbsps rice wine vinegar; 1 Tbsp sesame oil; 4 skinless, boneless chicken breast halves - cut into thin strips; 118 milliliters soy sauce, divided; 2 Tbsps vegetable oil, divided; 237 milliliters water; 5 teaspoons white sugar, divided

Chicken Lo Mein might be A mixture of shiitake mushrooms, garlic, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. k.a. lo mein or chow mein), Chicken Lo Mein, and Chicken Lo Mein.

Instructions

In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce.

Ingredients you will need

Granulated Sugar

Soy Sauce

Whole Chicken

Vinegar

Equipment you will use

Bowl

Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.

Ingredients you will need

Whole Chicken

In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.

Ingredients you will need

Ground Black Pepper