Chicken in Plum Sauce

Chicken in Plum Sauce
Chicken in Plum Sauce might be just the main course you are searching for. This recipe makes 6 servings with 763 calories, 45g of protein, and 42g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of vinegar, broiler/fryer chicken, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Coat chicken pieces with flour; brown in oil in a large skillet over medium heat.
Ingredients you will need
Chicken PiecesChicken Pieces
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Transfer to a greased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
3
Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor.
Ingredients you will need
PlumPlum
SyrupSyrup
Equipment you will use
Food ProcessorFood Processor
4
Pour into a measuring cup; add enough syrup to equal 2 cups.
Ingredients you will need
SyrupSyrup
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Measuring CupMeasuring Cup
5
Place in a saucepan.
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Sauce PanSauce Pan
6
Add honey, vinegar and garlic; bring to a boil. Cook and stir for 2 minutes.
Ingredients you will need
VinegarVinegar
GarlicGarlic
HoneyHoney
7
Pour over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
8
Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score7
Dish TypesSauce
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