Chicken in Every Pot Pie

Name: Chicken in Every Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters biscuit/baking mix; 3 mediums to 4 medium carrots, cut into 1/4-inch slices; 1 teaspoons celery seed; 355 milliliters chicken broth; 283 grams can condensed cream of mushroom soup, undiluted; 946 milliliters cubed cooked chicken; 1 teaspoon garlic powder; 296 milliliters milk; 8 servings Paprika; 355 milliliters frozen peas; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many main course recipes, so give Chicken in Every Pot Pie a try. This recipe serves 8. One portion of this dish contains around 25g of protein, 12g of fat, and a total of 331 calories. Head to the store and pick up paprika, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. Healthy Chicken Pot Pie Soup in the crock pot (whole 30, dairy free), Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers, and Dill Chicken Pot Pie Galette: a Pie for Fall are very similar to this recipe.

Instructions

In a large saucepan, combine the chicken, broth, peas, carrots, soup, salt and pepper; bring to a boil, stirring occasionally.

Ingredients you will need

Salt And Pepper

Carrot

Whole Chicken

Broth

Peas

Soup

Equipment you will use

Sauce Pan

Meanwhile, combine the biscuit mix, milk, garlic powder and celery seed (mixture will be thin).

Ingredients you will need

Garlic Powder

Biscuit Mix

Celery Seed

Milk

Pour hot chicken mixture into eight greased ovenproof 10-oz. custard cups or casseroles. Immediately spoon 1/4 cup of biscuit mixture evenly on top of each.

Ingredients you will need

Biscuits

Whole Chicken

Custard