Garden Bounty Pancakes

Name: Garden Bounty Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Dash balsamic vinegar; 2 eggs; 1 clove garlic, finely chopped; 59 milliliters milk; 57 grams 1/2 cup shredded Monterey Jack cheese; 2 Tbsps olive oil; 1 mediums onion, chopped; 4 servings Shredded Parmesan cheese; 4 servings Salt and pepper to taste, if desired; 4 servings Salt and pepper to taste; 454 grams fresh tomatoes, diced; 710 milliliters shredded squash (zucchini and/or yellow squash); 237 milliliters Original mix

Garden Bounty Pancakes might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 22g of fat, and From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Line strainer or colander with paper towels; add squash. Set aside to drain 15 minutes.

Ingredients you will need

Squash

Equipment you will use

Paper Towels

Colander

Sieve

Meanwhile, make tomato sauce. In 2-quart saucepan, heat oil over medium-high heat. Cook onion in oil about 5 minutes, stirring frequently, until softened.

Ingredients you will need

Tomato Sauce

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add 1 garlic clove; cook about 1 minute until fragrant. Stir in tomatoes. Season with salt and pepper. Reduce heat to medium-low; simmer while making pancakes.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Tomato

In medium bowl, stir together Bisquick mix, milk, eggs, Monterey Jack cheese and 1 garlic clove just until combined. Season with salt and pepper. Stir in drained squash.

Ingredients you will need

Monterey Jack Cheese

Salt And Pepper

Baking Mix

Whole Garlic Cloves

Squash

Egg

Milk

Equipment you will use

Bowl

Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until edges are dry. Turn; cook other side until golden brown.

Ingredients you will need

Cooking Spray