Chicken In Basil Cream

Name: Chicken In Basil Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dried bread crumbs; 3 Tbsps butter; 118 milliliters chicken broth; 59 milliliters chopped fresh basil; 0 teaspoons ground black pepper; 237 milliliters heavy whipping cream; 59 milliliters milk; 118 milliliters grated Parmesan cheese; 113 grams sliced pimento peppers, drained; 4 skinless, boneless chicken breasts

Chicken In Basil Cream might be just the main course you are searching for. Watching your figure? This דל פחמימות, recipe has 502 calories, 32g of protein, and 38g of fat per serving. This recipe serves 4. If you have pimento peppers, butter, heavy whipping cream, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes).

Ingredients you will need

Breadcrumbs

Butter

Whole Chicken

Milk

Dip

Equipment you will use

Frying Pan

Bowl

Remove and keep warm.

Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.

Ingredients you will need

Pimiento