Chicken, Garlic, and Sundried Tomato Pasta

Chicken, Garlic, and Sundried Tomato Pasta
Chicken, Garlic, and Sundried Tomato Pasta might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 17g of fat, and a total of 423 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up farfalle pasta, condensed cream of chicken soup, chicken breast halves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large pot with boiling salted water cook farfalle pasta until al dente.
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FarfalleFarfalle
WaterWater
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PotPot
2
Drain.
3
Meanwhile, melt butter in a large saucepan.
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ButterButter
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Sauce PanSauce Pan
4
Add garlic cloves and cook until garlic browns.
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GarlicGarlic
5
Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper.
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Cream Of Chicken SoupCream Of Chicken Soup
Dried ParsleyDried Parsley
PepperPepper
MilkMilk
SaltSalt
6
Let simmer for 2 to 3 minutes.
7
Add bite size chicken pieces and hydrated sun dried tomatoes. Simmer for 6 to 8 minutes.
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Sun Dried TomatoesSun Dried Tomatoes
Chicken PiecesChicken Pieces
8
Mix in grated Romano cheese.
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Romano CheeseRomano Cheese
9
Toss cooked and drained pasta with chicken sauce.
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Whole ChickenWhole Chicken
PastaPasta
SauceSauce
10
Serve warm.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score8
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