Chicken, Garlic, and Sundried Tomato Pasta
Chicken, Garlic, and Sundried Tomato Pasta might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 17g of fat, and a total of 423 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up farfalle pasta, condensed cream of chicken soup, chicken breast halves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large pot with boiling salted water cook farfalle pasta until al dente.
Meanwhile, melt butter in a large saucepan.
Add garlic cloves and cook until garlic browns.
Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper.
Let simmer for 2 to 3 minutes.
Add bite size chicken pieces and hydrated sun dried tomatoes. Simmer for 6 to 8 minutes.
Mix in grated Romano cheese.
Toss cooked and drained pasta with chicken sauce.