Chicken Fried Lamb with White Wine Pan Gravy

Name: Chicken Fried Lamb with White Wine Pan Gravy
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoon cayenne pepper; 2 teaspoons Dijon mustard; 118 milliliters dry white wine; 237 milliliters all-purpose flour; 1 teaspoons chopped fresh thyme leaves (3 to 4 sprigs); 1 teaspoon garlic powder; 2 teaspoons kosher salt; 6 servings Kosher salt and freshly ground black pepper; 907 grams boneless leg of lamb (or shoulder), trimmed of excess fat; 59 milliliters vegetable oil, for cooking; 1 Tbsp vegetable oil; 473 milliliters vegetable stock; 1 whole egg, plus more if needed, for dredging; 118 milliliters whole milk

Chicken Fried Lamb with White Wine Pan Gravy might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 17g of fat, and a total of 344 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have milk, cayenne pepper, wine, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 1 hour and 3 minutes.

Instructions

Preheat the oven to 250 degrees F.

Equipment you will use

Oven

Cut the meat with the grain into 1/2-thick slices. Season each piece on both sides with the salt and pepper.

Ingredients you will need

Salt And Pepper

Grains

Meat

Place the flour in a pie pan and mix in the garlic powder and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Garlic Powder

All Purpose Flour

Equipment you will use

Pie Form

Place the eggs in a separate pie pan and beat. Dredge the meat on both sides in the egg, and then the flour. Repeat with all the meat pieces. (Reserve the remaining flour for the pan gravy.)

Ingredients you will need

All Purpose Flour

Gravy

Egg

Meat

Equipment you will use

Pie Form

Frying Pan

Place the meat on a plate and allow it to sit for 10 to 15 minutes before cooking.

Ingredients you will need

Meat

Place enough of the vegetable oil to cover the bottom of a 12-inch skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes on each side.

Ingredients you will need

Cooking Oil

Meat

Equipment you will use

Frying Pan

Remove the lamb to a wire rack set in a half sheet pan and place in the oven to stay warm while the other pieces are being prepared. Repeat until all the meat is browned.

Ingredients you will need

Lamb

Meat

Equipment you will use

Wire Rack

Oven

Frying Pan

Add the vegetable oil to the pan.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the white wine to deglaze the pan and reduce by half.

Ingredients you will need

White Wine

Equipment you will use

Frying Pan

Whisk in 2 tablespoons of the reserved flour. Then whisk in the Dijon mustard and the vegetable stock. Continue to whisk until the gravy comes to a boil and begins to thicken.

Ingredients you will need

Vegetable Stock

Dijon Mustard

All Purpose Flour

Gravy

Equipment you will use

Whisk

Add the milk and thyme and whisk until the gravy coats the back of a wooden spoon, 5 to 10 minutes. Season to taste with more salt and pepper, if needed.

Ingredients you will need

Salt And Pepper

Gravy

Thyme