Homegrown Collards

Name: Homegrown Collards
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 1
Cuisine: Southern
Ingredients: 3 stripes bacon, chopped; 473 milliliters chicken stock; 2 large bunches collard greens, stems removed and cut into 1 “ ribbons; 2 cloves chopped garlic; 0 pinchs nutmeg; 1 medium onion, chopped; 1 serving Salt and pepper; 2 x turnips, peeled and diced; 473 milliliters vegetable Stock

Homegrown Collards might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains approximately 36g of protein, 35g of fat, and a total of 714 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of stripes bacon, chicken stock, collard greens, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 48 minutes.

Ingredients

Servings:

stripes bacon, chopped 473milliliters

chicken stock 2large bunches

collard greens, stems removed and cut into 1 “ ribbons 2cloves

chopped garlic 0pinchs

nutmeg 1medium

onion, chopped 1serving

Salt and pepper 2

x turnips, peeled and diced 473milliliters

vegetable Stock

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.