Chicken Francese

Name: Chicken Francese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams (1 stick) butter; 680 grams chicken breasts; 237 milliliters chicken stock; 4 larges eggs, beaten; 59 milliliters all-purpose flour; 1 teaspoon minced fresh parsley; 57 grams grapeseed oil; 4 servings Salt and ground white pepper; 2 lemons, juiced

Chicken Francese

You can never have too many main course recipes, so give Chicken Francese Head to the store and pick up grapeseed oil, chicken breasts, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat a large saute pan over medium-high heat until warmed.

Equipment you will use

Frying Pan

Add the oil. During heating, dip the chicken breasts into the eggs, and then dust each breast with seasoned flour on both sides. Once floured, add to the oiled pan, reduce the heat to medium and cook until light brown in color, 3 to 4 minutes. Flip and repeat cooking for a final 3 to 4 minutes. Once cooked, remove the breasts from the pan and allow to finish with carry-over cooking.

Ingredients you will need

Chicken Breast

Seasoned Flour

Egg

Dip

Cooking Oil

Equipment you will use

Frying Pan

Return the same pan to the heat and add the stock. Allow to simmer and reduce by three-quarters of the volume. After reducing, whisk in the butter to create a sauce, removing from the heat during the process. Finally, finish with lemon juice and parsley and serve over the chicken.

Ingredients you will need

Lemon Juice