Chicken Florentine Casserole

Name: Chicken Florentine Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 283 grams can condensed cream of mushroom soup, undiluted; 1 teaspoons dried thyme; 280 grams uncooked elbow macaroni; 6 grams loosely packed minced fresh basil; 1 teaspoon garlic powder; 112 milliliters mayonnaise; 1 teaspoons pepper; 60 grams seasoned bread crumbs; 420 grams shredded cooked chicken; 283 grams package frozen creamed spinach, thawed; 227 grams cups shredded Swiss cheese

Chicken Florentine Casserole requires around 1 hour from start to finish. This main course has 680 calories, 39g of protein, and 37g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have basil, pepper, basil, and a few other ingredients on hand, you can make it. It will be a hit at your Winter event. If you like this recipe, you might also like recipes such as Eggs Florentine, Florentine Cookies With Added Pistachios & Raisins, and Roast Pork Florentine With Pomegranate Sauce.