Chicken Fingers

Name: Chicken Fingers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 240 milliliters buttermilk; 1 egg, lightly beaten; 125 grams all-purpose flour; 2 teaspoons garlic powder; 6 servings Oil for frying; 1 teaspoon salt; 120 grams seasoned bread crumbs; 1 kgs boneless skinless chicken breasts each)

Chicken Fingers takes about 35 minutes from beginning to end. One serving contains 409 calories, 43g of protein, and 11g of fat. For $1.8 per serving, you get a main course that serves 6. A mixture of chicken breasts, salt, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Breaded Chicken Fingers, Chicken Fingers, and Crockpot Cashew Chicken.

Instructions

Cut the chicken into 1/2-in. strips; In a large resealable plastic bag, combine the egg, buttermilk and garlic powder; add chicken. Seal bag and turn to coat.; refrigerate for 2-4 hours.

Ingredients you will need

Garlic Powder

Buttermilk

Chicken

Egg

Equipment you will use

Ziploc Bags

Drain and discard marinade. In another large resealable plastic bag, combine the flour, bread crumbs, salt and baking powder; add chicken. Seal bag and toss to coat.

Ingredients you will need

Baking Powder