Winter Chicken Salad with Citrus and Celery

Name: Winter Chicken Salad with Citrus and Celery
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters chopped Marcona almonds; 1 teaspoons black peppercorns; 3 blood oranges; 1 kilograms chicken breast halves on the bone (about each); 2 unpeeled smashed garlic cloves; 473 milliliters shaved Grana Padano cheese; 118 milliliters extra-virgin olive oil; 6 servings Freshly ground pepper; 3 Tbsps red wine vinegar; 7 tender celery ribs, 6 thinly sliced; 6 servings Salt

If you want to add more gluten free and primal recipes to your repertoire, Winter Chicken Salad with Citrus and Celery might be a recipe you should try. This recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 603 calories, 54g of protein, and 39g of fat per serving. This recipe serves 6. Winter will be even more special with this recipe. A mixture of grana padano cheese, pepper, blood oranges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Users who liked this recipe also liked Citrus, Celery, and Shaved Fennel Salad, Winter Citrus Salad, and Winter Citrus Salad.

Instructions

In a large saucepan, combine the whole celery rib, garlic and peppercorns with 6 cups of water. Using a peeler, remove the zest from 2 of the oranges and add the zest to the pot. Season lightly with salt and bring to a boil.

Ingredients you will need

Peppercorns

Celery Rib

Orange

Garlic

Water

Salt

Equipment you will use

Sauce Pan

Peeler

Pot

Add the chicken and simmer over low heat for 16 minutes.

Ingredients you will need

Whole Chicken

Remove from the heat and let the chicken stand for exactly 30 minutes.

Ingredients you will need

Whole Chicken

Remove the chicken and pull the meat from the bones, discarding the skin. Shred the chicken and let cool. Reserve the broth for another use.

Ingredients you will need

Meat

Broth

Meanwhile, using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a strainer set over a large bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl.

Ingredients you will need

Orange

Juice

Equipment you will use

Sieve

Knife

Bowl

Whisk in the vinegar and oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Cooking Oil

Equipment you will use

Whisk

Add the chicken, sliced celery, orange sections and cheese to the bowl and toss well. Mound the salad on a platter, sprinkle with the almonds and serve.

Ingredients you will need

Orange Slices