Celeriac Gratin

Name: Celeriac Gratin
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 5
Cuisine: Global
Ingredients: 1 large celeriac peeled and sliced into 1cm slices; 125 grams Cheddar cheese or to taste grated; 600 milliliters carton double cream; 1 small bunch a of fresh flat leaf parsley leaves picked stalks roughly chopped; 2 cloves garlic peeled and finely chopped; 1 onion peeled and finely sliced; 1 kg potatoes peeled and sliced into 1cm slices; 5 servings sea salt and freshly ground black pepper

You can never have too many side dish recipes, so give Celeriac Gratin a try. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 696 calories, 16g of protein, and 53g of fat per serving. If you have celeriac, potatoes, sea salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 4 minutes.