Chicken Enchiladas Verdes

Name: Chicken Enchiladas Verdes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 946 milliliters cooked chicken, 1 rotisserie chicken; 16 six inch corn tortillas; 118 milliliters fresh cilantro, divided chopped; 4 servings guacamole, to serve with; 227 grams monterey jack cheese, shredded divided; 1 onion, halved and sliced thin (optional); 0 teaspoons pepper; 680 grams salsa verde, divided; 4 servings salt, to taste; 4 servings sour cream, to serve with

Need a gluten free main course? Chicken Enchiladas Verdes could be a spectacular recipe to try. One portion of this dish contains about 54g of protein, 44g of fat, and a total of 867 calories. This recipe serves 4. If you have salt, onion, cilantro, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

946milliliters

cooked chicken, 1 rotisserie chicken 16

six inch corn tortillas 118milliliters

fresh cilantro, divided chopped 4servings

guacamole, to serve with 227grams

monterey jack cheese, shredded divided 1

onion, halved and sliced thin (optional)0teaspoons

pepper 680grams

salsa verde, divided 4servings

salt, to taste 4servings

sour cream, to serve with

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.