Chicken Cutlets Brasciole

Name: Chicken Cutlets Brasciole
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters dry white wine; 237 milliliters flat-leaf parsley; 2 Tbsps fresh tarragon, 3 sprigs, leaves chopped; 2 cloves garlic, finely chopped; 1 Handful golden raisins; 1 Tbsp lemon zest; 2 Tbsps extra-virgin olive oil; 118 milliliters grated Parmigiano-Reggiano; 59 milliliters pine nuts; 4 servings Salt and freshly ground black pepper; 4 boneless, skinless chicken breast; 473 milliliters tomato sauce; 118 milliliters hot water; 3 slices white sandwich bread, torn

This recipe makes 4 servings with 389 calories, 11g of protein, and 23g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Not If you have butter, handful golden raisins, sandwich bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 43 minutes.

Instructions

Pour very hot tap water into a small bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Add raisins and plump 5 minutes.

Ingredients you will need

Raisins

Lightly toast nuts in a small skillet over medium low heat.

Ingredients you will need

Toast

Nuts

Equipment you will use

Frying Pan

Drain raisins and pat dry.

Ingredients you will need

Raisins

Place raisins, nuts, parsley, lemon zest, garlic, torn bread and cheese into processor and pulse into a stuffing.

Ingredients you will need

Lemon Zest

Stuffing

Parsley

Raisins

Cheese

Garlic

Bread

Nuts

Butterfly the chicken open by cutting into and across the breast but not all the way through. Pound out the cutlets and season the chicken with salt and pepper. Fill the breasts with stuffing, roll and secure with toothpicks.

Ingredients you will need

Salt And Pepper

Stuffing

Whole Chicken

Roll

Equipment you will use

Toothpicks

Heat the olive oil and butter in a large skillet over medium-high heat. Brown the brasciole all over 7 to 8 minutes, remove and set aside. Deglaze pan with wine, scraping up the drippings. Stir in tomatoes and tarragon, add chicken back, cover and simmer 15 minutes. Slice and serve.

Ingredients you will need

Olive Oil