Chicken Curry

Name: Chicken Curry
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 banana, peeled and thinly sliced; 4 skinless chicken breast halves, each about 1/2 lb; 355 milliliters chicken stock; 454 grams chicken wings; 355 milliliters coconut milk; 2 Tbs curry powder (see related recipe at left) or 1/3 to 1/2 cup curry paste; 6 Tbs all-purpose flour; 2 garlic cloves, finely chopped; 118 milliliters chopped green onions; 237 milliliters mango chutney; 118 milliliters chopped peanuts or cashews; 2 Tbs canola or safflower oil; 6 servings Salt and freshly ground pepper, to taste; 4 skinless chicken drumsticks, each about 1/4 lb; 4 skinless chicken thighs, each about 6 oz; 177 milliliters diced tomato; 118 milliliters unsweetened grated coconut; 2 yellow onions, chopped

The recipe Chicken Curry could satisfy your Indian craving in about 33 minutes. One serving contains 811 calories, 50g of protein, and 41g of fat. This recipe serves 6. A couple people really liked this main course. Head to the store and pick up salt and pepper, onions, chicken stock, and a few other things to make it today. To use up the safflower oil you could follow this main course with the Pineapple Cobbler as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

banana, peeled and thinly sliced 4

skinless chicken breast halves, each about 1/2 lb 355milliliters

chicken stock 454grams

chicken wings 355milliliters

coconut milk 2Tbs

curry powder (see related recipe at left) or 1/3 to 1/2 cup curry paste 6Tbs

all-purpose flour 2

garlic cloves, finely chopped 118milliliters

chopped green onions 237milliliters

mango chutney 118milliliters

chopped peanuts or cashews 2Tbs

canola or safflower oil 6servings

Salt and freshly ground pepper, to taste 4

skinless chicken drumsticks, each about 1/4 lb 4

skinless chicken thighs, each about 6 oz 177milliliters

diced tomato 118milliliters

unsweetened grated coconut 2

yellow onions, chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nigl Freiheit Gruner Veltliner. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.