Chicken & Corn Soup

Name: Chicken & Corn Soup
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons butter; 473 milliliters chicken stock; 1320 grams creamed corn; 1 leek, trimmed and finely sliced; 1 onion, finely diced; 12 servings pepper; 12 servings salt; 1 whole chicken

Chicken & Corn Soup is a gluten free main course. One serving contains 223 calories, 13g of protein, and 10g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 9 hours and 15 minutes. It will be a hit at your Autumn event. Head to the store and pick up butter, leek, creamed corn, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.