Chicken Cordon Bleu over Rice

Name: Chicken Cordon Bleu over Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters breadcrumbs (seasoned dressing); 6 cooked chicken breasts, diced; 610 grams cream of chicken soup; 473 milliliters diced cooked ham (or deli slices); 355 milliliters grated monterey jack cheese; 237 milliliters sour cream

Chicken Cordon Bleu over Rice requires roughly 55 minutes from start to finish. For $2.13 per serving, you get a main course that serves 8. One serving contains 437 calories, 34g of protein, and 21g of fat. Head to the store and pick up monterey jack cheese, chicken breasts, cream of chicken soup, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. com.