No-Knead Artisan Boule Bread (The Master Recipe)

Name: No-Knead Artisan Boule Bread (The Master Recipe)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters lager beer, 12 oz. bottle, room temperature lager such as Budweiser (Note Water can be substituted however it will somewhat effect the flavor); 2 Tbsps instant yeast; 1 Tbsp salt (adjust to taste); 829 grams 1/2 cups unsifted unbleached all-purpose flour; 355 milliliters water, warm approximately 100 degrees; 1 Tbsp white vinegar

For $1.02 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 780 calories, 26g of protein, and 4g of fat. This recipe serves 4. Head to the store and pick up vinegar, instant yeast, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a dairy free and vegetarian diet.