Chicken Chopped Mediterranean Salad with Feta Vinaigrette

Name: Chicken Chopped Mediterranean Salad with Feta Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 precooked chicken breasts, diced; 1 English cucumber, sliced; 75 grams crumbled feta cheese, plus extra for garnish; 135 milliliters chopped kalamata olives; 1 mediums red onion, diced; 3 Roma tomatoes, sliced, for garnish; 283 grams romaine hearts; 1 teaspoon Greek seasoning (recommended: Spice Islands); 120 milliliters red wine vinaigrette

Chicken Chopped Mediterranean Salad with Feta Vinaigrette might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 29g of protein, 13g of fat, and a total of 293 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires precooked chicken breasts, cucumber, red wine vinaigrette, and kalamatan olives. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a bowl large enough for tossing salad, add diced chicken breast.

Ingredients you will need

Chicken Breast

Equipment you will use

Bowl

Chop the romaine and add to salad bowl. Toss in the cucumber, olives and red onion and set aside.

Ingredients you will need

Red Onion

Cucumber

Romaine

Olives

Equipment you will use

Bowl

In a sealable jar or container with a lid, combine red wine vinaigrette, Greek seasoning and crumbled feta cheese. Seal lid and shake vigorously.

Ingredients you will need

Greek Seasoning

Feta Cheese

Vinaigrette

Red Wine

Shake

Pour dressing over salad and toss to combine. Divide among chilled salad plates and garnish with extra crumbled feta cheese and sliced tomatoes.

Ingredients you will need

Feta Cheese

Tomato

Equipment

Bowl

Ingredients

Servings:

precooked chicken breasts, diced 1

English cucumber, sliced 75grams

crumbled feta cheese, plus extra for garnish 135milliliters

chopped kalamata olives 1mediums

red onion, diced 3

Roma tomatoes, sliced, for garnish 283grams

romaine hearts 1teaspoon

Greek seasoning (recommended: Spice Islands)120milliliters

red wine vinaigrette

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is NV The Big Kahuna Chardonnay. It has 5 out of 5 stars and a bottle costs about 7 dollars.